Franschhoek, Cape Winelands, South Africa, April, 2010 - The popular Le Quartier Français Culinary Concierge offering has been updated and includes a new introduction to winemaking and a program covering the basics of bread, butter and cheese making. These are in addition to the already extensive LQF Culinary Concierge programs which have been reworked ensuring that guests continue to experience unforgettable culinary adventures.
Back to Basics: A true artisanal experience. Discover how to turn dough into bread, cream into butter and milk into cheese. Spend time going back-to-basics in the owner's kitchen. Learn how to use a natural starter to bake sourdough bread in a wood burning oven, discover the therapeutic nature of churning butter from farm cream and explore the art of making a selection of fresh cheeses.
The Lynx Experience: Wine is a life long love affair. Spend time at Lynx wine farm with Dieter Sellmeyer, Lynx proprietor and winemaker, and his assistant Inge Terrblanche, learning about the various steps and stages involved in winemaking. End off with a relaxed gourmet picnic lunch on the Lynx lawn.
Tailor made culinary experiences/personalized culinary adventures are available and created for a specific individual or group and designed to perfectly suit their tastes and interests.
For more information, regarding what each Culinary Concierge Program entails please visit the Le Quartier Français website http://www.lqf.co.za/cuisine/culinary-concierge
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